I made pizza from scratch tonight. Dough from scratch. Sauce from scratch (food processed canned whole tomatoes, reduced in a saucepan, enhanced with garlic, olive oil, and hot peppers). The pizza was topped with coarsely chopped fresh basil, pepperoni (pre-baked to cook off some fat), onions, green peppers, black olives, and mozzarella cheese. I kept the toppings sparse enough that it was all really well balanced. Yummers. I'm looking forward to my leftovers!