Sunday, January 30, 2005

Pizza

I made pizza from scratch tonight. Dough from scratch. Sauce from scratch (food processed canned whole tomatoes, reduced in a saucepan, enhanced with garlic, olive oil, and hot peppers). The pizza was topped with coarsely chopped fresh basil, pepperoni (pre-baked to cook off some fat), onions, green peppers, black olives, and mozzarella cheese. I kept the toppings sparse enough that it was all really well balanced. Yummers. I'm looking forward to my leftovers!

4 comments:

Travis said...

[Imported comment* originally authored by jason.] mmmmm, pizza from scratch. all about how well you do the dough.

Travis said...

[Imported comment* originally authored by b.] ever try that papa del's recipe?

Travis said...

[Imported comment* originally authored by Travis.] Nope. Bud's referring to this recipe: [http://www.pizzamaking.com/papadels.php]

Travis said...

[Imported comment* originally authored by jason.] that looks incredibly easy. hmmmm, may give that a try next saturday for dinner.