Tuesday, April 05, 2005

Buffalo Tofu?

I bought some Frank's Red Hot sauce so that I could make some Buffalo wings (Frank's and butter is the original sauce, created at the Anchor Bar in Buffalo, New York in the 1960s). I decided to try pan fried tofu coated in the sauce instead of chicken. It was good. It turns out that chicken is just a vehicle for the delicious sauce.

No comments: