I'm a big fan of the products found at Trader Joe's. A recent New York Times article sheds some light into the process of how products make it to store shelves. It's a pretty interesting read. They seem like a very passionate bunch of food lovers over there.
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[Imported comment* originally authored by Tim.] I saw another Trader Joe's article a while back that I thought you'd find interesting.
"The American Way of Aldi" : http://www.dw-world.de/dw/article/0,1564,1091106,00.html
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