Saturday, August 21, 2010

Tomato & Grape Fresh Chutney

  • Handful of cherry tomatoes, quartered
  • Handful of white sweet grapes, halved
  • Good splash (~1T) of champagne vinegar (other white or rice would work fine)
  • Little olive oil
  • Teaspoon of salt
  • Generous sprinkle of curry powder
  • Generous sprinkle of garam masala
  • A little habanero for bite, finely minced
  • 1 clove garlic, pressed

Mix everything but garlic. Simmer and mush in a pan over medium heat until most of the fruit has separated from the skin. Run through a blender to improve consistency if desired. Return to pan, add garlic, simmer for one minute longer. Serve over pork chops. We loved it.

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