Tuesday, August 10, 2010

Salmon Marinade and Glaze

  • Soy sauce
  • Maple syrup
  • Lime juice
  • Sriracha chili sauce
  • Finnish Mustard (or medium-sweet brown mustard)

Marinate a chunk of salmon. Baste.

With excess, add a splash of arrowroot or cornstarch, mix well, and then reduce to a molasses consistency. Remove from heat and add a bit of butter.

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