Monday, April 05, 2010

My favorite curry recipe

Source.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium potato, cut into 1/2" cubes
  • 2 boneless skinless chicken breasts, cut into cubes
  • 1 tablespoon fish sauce
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 3 tablespoons curry powder
  • 3 tablespoons brown sugar
  • 1 can coconut milk
  • 1 1/2 cup peas
  • 1 roasted red pepper, sliced thinly
  • 1 tablespoon Sriracha chili sauce

Directions

  1. In a skillet with olive oil, brown potatoes and set aside.
  2. Season chicken with fish sauce, and brown in the same skillet. Set aside.
  3. Saute garlic until fragrant, followed by onions, curry powder and brown sugar.
  4. Return chicken and potatoes to the skillet, add coconut milk, roasted pepper slices, peas, and chili sauce (you may omit or add more for heat).
  5. Cover and simmer for 15 minutes or until chicken is tender.
  6. Serve with steamed rice.

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